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Tiramisu Cupcakes

Updated: Feb 5, 2019


400ml Cake flour

5ml baking powder

3ml bicarbonate of soda

2 eggs

180ml castor sugar

125ml sunflower oil

20ml coffee powder

30ml boiling water

125ml buttermilk


60ml water

60ml castor sugar

30ml coffee liqueur or teaspoon of coffee powder


250ml mascarpone cheese

250ml cream

125ml castor sugar


sift the flour, baking powder and bicarbonate into a bowl.

Beat the eggs and castor sugar with an electric mixer until pale in colour.

Beat in the oil.

Dissolve the coffee in the water and then add it to the buttermilk.

Add the sifted dry ingredients to the egg mixture alternatively with the buttermilk.

Mix until well blended.

Spoon into muffin cups and bake at 180C for 20-25 minutes.

Remove fromoven and brush with syrup while still hot.

When cool pipe with the icing.


Combine water and sugar in a bowl and microwave on full power for one minute until sugar is dissolved. (Optional add a teaspoon of coffee or liqueur to the mixture.)


Combine the mascarpone, cream and castor sugar and beat until thick and spreadable.

Take care not to over beat or the mixture curdle.

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