Salted Caramel
Ingredients:
350g Cream
1 Fresh vanilla pod
400g Castor sugar
70g Liquid glucose
30g Butter
Salt
Methods:
Step 1:
Place vanilla pod(seeds scrapped out of pod) in a pot with a cream and salt. Heat but do not boil.
Step 2:
In a separate pot place liquid glucose and castor sugar. Boil until dark brown.
Step 3:
Slowly add warm cream to caramel while it is still on the heat.
Step 4:
When blended together pour through a sieve. Allow to cool and then add butter.
Mix together until they bind.
-USE AS DESIRED...
