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Salted Caramel


350g Cream

1 Fresh vanilla pod

400g Castor sugar

70g Liquid glucose

30g Butter



Step 1:

Place vanilla pod(seeds scrapped out of pod) in a pot with a cream and salt. Heat but do not boil.

Step 2:

In a separate pot place liquid glucose and castor sugar. Boil until dark brown.

Step 3:

Slowly add warm cream to caramel while it is still on the heat.

Step 4:

When blended together pour through a sieve. Allow to cool and then add butter.

Mix together until they bind.


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