Butter-crunch.

Ingredients:

450g Butter

450ml Sugar

100ml Water

1 teaspoon salt

Vanilla flavoring

Chocolate for coating

Step 1:

Combine butter, sugar, water, and salt in a pot. Bring to the boil over a moderate heat. while boiling stir constantly.

Step 2:

Remove from the heat when it reaches 130c.

Add vanilla essence and stir into mixture.

Step 3:

Spread the mixture quickly onto a silicone baking mat before it cools and sets.

- USE AS DESIRED...