Butter-crunch.

Updated: Feb 13, 2019

Ingredients:

450g Butter

450ml Sugar

100ml Water

1 teaspoon salt

Vanilla flavoring

Chocolate for coating


Step 1:

Combine butter, sugar, water, and salt in a pot. Bring to the boil over a moderate heat. while boiling stir constantly.


Step 2:

Remove from the heat when it reaches 130c.

Add vanilla essence and stir into mixture.


Step 3:

Spread the mixture quickly onto a silicone baking mat before it cools and sets.


- USE AS DESIRED...







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