125g Butter (5oz)
105g (125ml) Castor sugar (4oz)
5ml Vanilla essence
1 egg, beaten
280g (500ml) Cake Flour (10oz)
60ml Maizena (4 tbsp)
5ml baking Powder
Pre-heat oven 180c.
cream the butter and castor sugar tog, until creamy.
Add vanilla essence and beaten egg, Mix well.
Add the cake flour , Maizena and baking powder, Mix to a firm dough.
Roll the dough out on a lightly floured surface to 3-4 mm thickness.
Cut out in desired shapes. Makes +/- 25 biscuits depending on size.
Bake for 10-12 minutes until just tinged. Remove from oven and leave to cool completely before icing.